Notes & Queries Archive
REPLY1850

Catsup

By C. I. R.

"Catsup" is to be found thus spelt in Todd's *Johnson's Dictionary* (London, 1818). He describes it as a kind of Indian pickles imitated by pickled mushrooms; and quotes these two lines of Swift: "And for our home-bred British cheer, Botargo, catsup, and cavier." An eminnet Sanscrit scholar informs me that "kuck-hup" is the Hindostanee word for Turtle; it is to be met in the Vocabulary attached to Gilchrist's *East Indian Guide* (8vo. London, 1820). May not the name of the sauce take its origin from the use of it in preparing the turtle for the table? In the Cuisinier Royal, par Viart, p. 75.,…

Topics: Victorian Cuisine, Dictionaries, Indian Influence on British Cuisine

Locations: London, Paris